Mr. Coffee BMR 200, Instruction Manual

‘HOW TO USE YOUR BREADMAKER

The breadmaker  can be programmed to perform various functions within  the
different  settings. The BAKE  settings  make bread from start  

IO

 finish. The DOUGH

setting  makes dough for a variety  of recipes, but you must shape it yourself, then

bake  it in a regular oven. For the Delayed Finish feature, the

 breadmaker can be

programmed to make bread or dough while you are at work or asleep.

The step-by-step directions that  follow  are d i v i d e d  four sections  to help you

learn how 

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 use your breadmaker: Before Baking (Use For All settings);  BAKE

Settings - Immediate Start; DOUGH  Setting; and BAKE and DOUGH Settings .
Delayed Finish.

BEFORE BAKING

(Use  For All Settings)

All of 

the  

settings are programmed  by first following step 1 through 10 on pages 8

and 9. Then, depending on the  selling desired,  refer, to BAKE Sellings - Immediate

I

IO);  DOUGH  Setting   immediate  Start (page 11); or BAKE and DOUGH

Settings  - Delayed Finish (page  12T  to complete  the process.

1. Choose a recipe from the Recipe Book. Read  it thoroughly before your begin lo bake.

 Be sure the recipe uses no more than a total amount of 4-2/3    cups of flour for

BAKE settings and 4-1/2  cups 

for 

DOUGH settings.

2. Before adding ingredients,  remove the inner pot  by pulling the handle straight  up.

(Adding ingredients to the inner pot outside the breadmaker eliminates the
possibility of  accidentally   spilling  ingredients  directly   into the inner case.) Attach

the kneader blade onto the mounting  shaft  inside the inner pot by lining  

 up the flat

sides of the kneader blade  with   mounting  shaft then firmly  pushing  the kneader
blade down  onto  the mounting shaft.

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Be sure all parts are clean and free of crumbs or oiher food.

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If the kneader blade is not placed correctly,kneading

 may  be affected.

. .

3. Select fresh, high-quality ingredients, and use them  in  proper p roportion.  Even small

adjustments in the type or amount of ingredients can affect the quality of the bread.

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for BAKE  settings,  the maximum amount of flour is 4-2/3  cups.

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for DOUGH  setting, the 

maximum  amount of 

flour is 4-1/2  cups.

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For  prepackaged breadmaker bread mixes, be sure that  the  amount of mix is
nol more lhan 4 cups. If the  amount of  mix is more, measure out:4 cups.

4. Important information regarding pre-packaged bread mixes:

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Follow the  directions on the back of your bread  mix. For  a 1 pound loaf light

crust  set to  Setting  3. For a 1-1/2  pound loaf medium crust, set to Setting 1.

For a  1-1/2  pound loaf dark, crust, set  to setting  2.

5.  Measure accurately for  successful  breadmaker bread loaves.  Mismeasuring  even

slightly, can make a big difference in your results. Measure each ingredient precisely
before placing it into the inner  pot.

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To measure  liquids,  pour into a see-

through glass or plastic liquid measuring
cup. Read the measurement al eye level.

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To measure flour, spoon into a standard

dry-ingredient  measuring  cup and level
with a-straight-edge knife or metal spatula.

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Use standard  measuring  spoons and level

with a straight-edge  knife  or metal spatula.