Mr. Coffee BMR 200, Instruction Manual

BEFORE BAKING

(Use For All Settings)

CONT.

6.  Assemble  ingredients on your kitchen counter in order of use before adding them

to the inner pot. Measure ingredients into the inner  pot in the order given in the

recipe. Once all ingredients have been-added lo the inner pot, recheck the recipe
lo be sure each one was used, and in the correct quantity and order.

l 

The correct order of adding ingredients is:

1. Water and other liquids (including eggs)
2. Flour, shortening, sugar,  salt,  elc.

3.  Active  dry yeast

Note: When the  room temperature is over 02°F 

 use cold water (about

 When room temperature is normal, use waler between 65°F

 and 70°F 

IMPORTANT: When using the Delayed Finish feature,  please  pay special
attention  to  the order of ingredients. When adding the  dry yeast, make a

hollow depression in the mound of flour ancl pour the dry yeast into il. Do
not let the yeast touch the water or the dough may not  rise properly.

7. Place the inner pot into the inner case.

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Wipe off any moisture from the outer side of the  inner

pot before placing it into the inner case.

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Make sure the word FRONT on the  upper rim of the
inner pot is facing toward the front of the breadmaker.

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Push down on rim until inner pot  locks into place.

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Unless the inner 

pot 

is securely placed inside the

breadmaker,  the   bread  will not bake correctly.

8, Close the lid.

9. Plug the  breadm

r into a 120 volt 60 H z  AC outlet.

is plugged in, the

display window will flash “0 00,"  within

,   a  

minute.

10. Select the desired setting.

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Press the SELECT pad until the number of the desired

setting appears in the display window.

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Each time the SELECT pad is pressed, the display window

changes 

IO

the number of the next  setting.

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The number of the setting and the required amount of

time in hours and minutes for each setting will appear.

 CRUST CONTROL