15
During this time cooking continues so it is recommended for certain cuts of meats,
soups, rice, and some desserts.
When pressure has fully released, the Float Valve will
drop and the lid will unlock to open.
As a safety feature, the lid will not open unless
all pressure is released.
Do not force the lid open.
If the lid feels tight, please allow
additional time for pressure to fully release before attempting to open the lid.
Quick Release
(recommended for foods that should be Medium or Medium-Rare):
Following pressure cooking the cooker will beep and go to keep Warm. Press the
keep Warm/Cancel button and the display will show OFF. Using an oven mitt or long
utensil, carefully turn the Pressure Limiting Valve to the “Exhaust” position to release
pressure until the Float Valve sinks.
NOTE:
You cannot adjust the Pressure Limiting Valve to the “Exhaust” position
immediately after cooking, when using functions such as porridge or, soup. It is
IMPORTANT
that the Float Valve sinks before any attempts are made to open the lid.
CAUTION HOT STEAM
– RISK OF SCALDING: USE TONGS OR
LONG UTENSIL TO TURN THE VALVE. KEEP HANDS AND FACE
AWAY FROM PRESSURE LIMITING VALVE DURING RELEASING
PRESURISED STEAM.
sinked