21
Function
Setting
the time
manually
Temper.
in
High
Pressure
Cooking
Low
pressure
Cooking
Delayed
start
Keep
warm
Keep
warm
up to temper.
Amount
of food
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
Small
Portion
Portion
Portion
Normal
Large
1-99 min
165
50~60 kpa
30-40KPa
0.5 -24h
24h
60-80
20
minutes on
High pressure
35
minutes on
High pressure
45
minutes on
High pressure
1-99 min
165
50~60 kpa
30-40KPa
0.5 -24h
24h
60-80
1-99 min
135
-
-
0.5 -24h
24h
60-80
0.5 -9.5
hour
88-98
-
-
0.5 -24h
24h
60-80
1-99 min
165
50~60 kpa
30-40KPa
0.5 -24h
24h
60-80
NA
175
-
-
-
24h
60-80
1-99 min
165
50~60 kpa
30-40KPa
0.5 -24h
24h
60-80
1-99 min
165
50~60 kpa
30-40KPa
0.5 -24h
24h
60-80
Low
Normal
High
Mode
Low
Normal
High
Low
Normal
High
Low
Normal
High
Low
Normal
High
Low
Normal
High
Low
Normal
High
Expected Time
of Cooking
20
minutes on
High pressure
35
minutes on
High pressure
45
minutes on
High pressure
3
minutes on
High pressure
10
minutes on
High pressure
15
minutes on
High pressure
20
minutes on
High pressure
40
minutes on
High pressure
45
minutes on
High pressure
10
minutes on
High pressure
15
minutes on
High pressure
99
minutes on
High pressure