TYPE OF LEGUME
36
Azuki
7-8
10-15
Natural Release
Black Beans
20-25
28-32
Natural Release
Black Eyed Peas
11-12
15
Natural Release
Chick Peas (garbanzo)
35-40
50-60
Natural Release
Gandules (pigeon peas)
8-10
11-13
Natural Release
Great Northern
25-30
30-35
Natural Release
Kidney Beans, Red
20
25-30
Natural Release
Lentils, green
N/A
10-12
Natural Release
Lentils, soup
N/A
8-10
Natural Release
Lentils, red
N/A
10-15
Natural Release
Lima Beans
7-8
9-12
Natural Release
Cannellini
18-22
33-38
Natural Release
Pinto
20-24
30-35
Natural Release
Navy beans
22-25
30-35
Natural Release
Soybeans
26-33
33-40
Natural Release
APPROX. COOKING
MINUTES
(Soaked overnight)
APPROX. COOKING
MINUTES
(Unsoaked )
PRESSURE RELEASE