Mugnaini G100 PA, Installation, Operation And Maintenance Manual

M

UGNAI N I

®

MUGNAINI SERIES 

GAS FIRED OVEN MANUAL

Mugnaini Imports, Inc. 

11 Hangar Way, Watsonville CA 95076 

888.887.7206  │  831.761.7167  │  Fax:  831.728.5570

www.mugnaini.com  │  mugnaini@mugnaini.com

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9.3  DAILY OPERATIONS

The goal for daily service is to have an oven that is pre-heated with a live flame regulated to the manner in 
which you wish to cook. The oven can be used in the 

Manual

 mode or in the 

Automatic

 mode by pressing 

the appropriate button. Either mode requires a handheld infrared thermometer set to read Fahrenheit to 
accurately read the floor temperature where you are cooking.

9.4  DAILY START UP

Remove oven door and remove any debris using the floor brush.

9.5  PRE-HEAT

Press the power button to turn the oven on. The ambient air temperature is shown in Celsius. It is a good 
practice to use the 

Min

 setting to pre-heat the oven for 20 minutes prior to using the automatic or manual 

modes.

9.6  AUTOMATIC MODE

Press the 

Auto

 button to put the oven in automatic mode. The oven will now self regulate according to 

the ‘Target Temperature’ or set point. Pressing the 

Set

 button will display the set point. Press and hold 

the 

Set

 button to change the set point using the up and down arrows. Press 

Set

 again to lock in the set 

point. Remember, the set point is used to regulate the burner and is not an accurate measurement of the 
cooking surface so just use it as a guide.

9.7  MANUAL MODE

Press the 

Min

 button to fire the oven with the lowest flame setting.

Press the 

Max

 button to fire the oven with the highest flame setting.

Use the up and down arrows to ramp the flame up or down to the desired size.
Spitfire rates the size of the flame as a percentage of the maximum flame.

NOTE: At any time you may press the up and down arrows to change the size of the flame

9.8  DAILY SHUT DOWN

At the end of service simply press the power button to turn off the burner system and place the door 
inside the arch in the fully closed position. To close the door, angle the door as you insert it inside the arch 
and then straighten it up and push it back all the way in an upright position.

Photo instruction and oven accessories are available on our website: www.mugnaini.com
Please call our office 888.887.7206 for more personalized instruction, to schedule a class or to purchase 
any accessories you may need.