Mugnaini Imports, Inc.
11 Hangar Way, Watsonville CA 95076
888.887.7206 │ 831.761.7167 │ Fax: 831.728.5570
www.mugnaini.com │ mugnaini@mugnaini.com
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS
1. RECEIVING THE OVEN
1.1 DELIVERY LOCATION 4
1.2 CRATE CONTENTS 4
1.3 FORKLIFT AND PALLET JACK
REQUIREMENTS 4
2. UNLOADING, MOVING AND SETTING THE OVEN
2.1 UNLOADING THE OVEN: FORKLIFT REQUIRED! 5
2.2 OPENING THE CRATE 5
2.3 TOOLS REQUIRED 5
2.4 MOVING THE OVEN 6
3. CLEARANCES AND FACADES
3.1 SETTING THE OVEN 7
3.2 CLEARANCES TO COMBUSTIBLE CONSTRUCTION 7
3.3 INSTALLATION ACCESSORIES 8
3.4 FINISH MATERIALS 8
3.5 COVERING THE ARCH 8
4. VENTING THE OVEN
4.1 OVERVIEW 9
4.2 EXHAUST VENT REQUIREMENTS 9
5. DIRECT VENTING WITH FACTORY BUILT CHIMNEY
5.1 DIRECT VENT REQUIREMENTS USING FACTORY BUILT CHIMNEYS 10
5.2 ADDITIONAL REQUIREMENTS FOR CANADA 10
5.3 OVEN FLUE OUTLET 10
5.4 CONNECTING FACTORY BUILT CHIMNEY TO OVEN 10
6. DIRECT VENTING WITH FACTORY BUILT GREASE DUCT
6.1 DIRECT VENT REQUIREMENTS USING FACTORY BUILT GREASE DUCT 11
6.2 ADDITIONAL REQUIREMENTS FOR CANADA 11
6.3 OVEN FLUE OUTLET 11
6.4 CONNECTING FACTORY BUILT GREASE DUCT TO OVEN 11
7. INDIRECT VENTING
7.1 INDIRECT VENTING REQUIREMENTS 12
7.2 TYPE 1 HOOD 12
OPERATING AND MAINTENANCE INSTRUCTIONS
8. CURING THE OVEN
8.1 CURING PROCESS 13
9. FIRING THE OVEN
9.1 OVEN TOOLS REQUIRED FOR OPERATING YOUR MUGNAINI WOOD FIRED OVEN 14
9.2 CONTROL BOX 15
9.3 DAILY OPERATIONS 16
9.4 DAILY START UP 16
9.5 PRE-HEAT 16
9.6 AUTOMATIC MODE 16
9.7 MANUAL MODE 16
9.8 DAILY SHUT DOWN 16
9.9 COOKING ENVIRONMENTS 17
9.10 PIZZA OVEN ENVIRONMENT 17
9.11 ROASTING OVEN ENVIRONMENT 17
9.12 BAKE OVEN ENVIRONMENT 17
10. MAINTENANCE INSTRUCTIONS
10.1 GREASE FORMATION AND THE NEED FOR REMOVAL 18
10.2 DAILY MAINTENANCE 18
10.3 MONTHLY MAINTENANCE 18
10.4 DIRTY FLOOR MAINTENANCE 18
11. LIMITED WARRANTY