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EN: FRUITS AND VEGETABLES DEHYDRATOR |
Instruction Manual
Turkey breasts – 500 g
Garlic – 30 g
Cognac - 50 ml
Salt – 30 g
Sugar – 20 g
Sweet red pepper.
Rinse the turkey. Dry in kitchen paper and cut into 0.5 cm thick strips. Chop finely the garlic.
Mix all products in a bowl and add the turkey strips in the mixture. Cover and refrigerate for 4-8 hours. Drain all the excess
marinade. Arrange the turkey strips in dehydrator trays and close the lid. Set the temperature to 70° C and turn on the
dehydrator for 6-10 hours. Use as many trays as needed.
FISH
Products:
Cod fillet – 500 g
Lemon juice – 50 ml
Salt – 50 g
Ground black pepper.
Rinse the fish. Dry in kitchen paper and cut into 0.5 cm thick strips. Mix all other products in a bowl and add the strips to the
mixture. Cover and refrigerate for 4-8 hours. Drain all the excess marinade. Arrange the fish strips in dehydrator trays and
close the lid. Set the temperature to 70° C and turn on the dehydrator for 6-10 hours. Use as many trays as needed.
RECOMMENDATIONS FOR DEHYDRATION OF OTHER PRODUCTS
Dehydration of flowers
The flowers for dehydration must be collected after the morning dew has dried and before the evening dew. Once the flowers
are collected they should be dried as soon as possible. Remove all damaged leaves. Arrange the flowers on the sections so
that they do not touch each other. Drying time depends on the size and type of flowers. It usually takes 2 to 36 hours.
Herbs drying
Wash the plants and shake them to remove the water. Remove damaged or discolored leaves. Arrange the flowers freely in
the sections. Dry the plants along with the stems, and when complete, remove the stems. Drying time depends of the size
and type of plants. It usually takes 2 to 6 hours.
Walnuts and nuts dehydration
Peel the walnuts or nuts and wash them with hot water. Arrange on one layer in the dehydrator tray. After drying, let them
cool. Walnuts contain a lot of fat, so we recommend to froze them so that their taste is no longer bitter. When you need dried
walnuts, just warm them to room temperature. Drying time takes from 16 to 26 hours.
FERMENTED MILK PRODUCTS (YOGHOURT, CREAM, ETC.)
Products:
Milk, cream, baked milk - 1 l
Yogurt leaven - 1 sachet
Mix the products in a clean bowl andS follow the ratios indicated in the instructions on the yoghurt packet. Stir and pour the
mixture into bowls. Place one product tray on the dehydrator base and arrange the bowls in it. Cover with a lid and set the
temperature to 40° C. Turn on the dryer for 6-12 hours, depending on the yoghurt manufacturer instructions. Refrigerate for
3 hours.