11
EN: MUTICOOKER |
Instruction Manual
RECIPES
1.
French fries
Preparation - 1 min.
Cooking - 45 min.
Total - 55 min.
potatoes - 500 g
oil - 100 ml
cheese - 200 g
Put 100 ml on the bottom, then peeled, washed and sliced potatoes. After 10 minutes we stir and after another 10 we take it
out and put the next batch. If desired, garnish the french fries with cheese.
2.
Pork with mushrooms and olives
Preparation - 10 min.
Cooking - 30 min.
Total - 40 min.
pork shoulder - 500 g
olives - 10 - 15 pcs. black, boned
mushrooms - 500 g
butter - 50 g
pepper
cumin
rosemary
garlic - 1 - 2 cloves
Cut the pork into juliennes and, if desired, lightly seal it in a pan with a little oil. Transfer to the multicooker, add the olives,
coarsely chopped mushrooms, the rest of the butter and spices. Start a 30 minute baking program. Serve the stewed pork in this
way or with a garnish of french fries.
3.
Details with beans
Preparation - 15 min.
Cooking - 255 min.
Total - 270 min.
minced meat - 400 g of veal
carrots - 1 pc. big
onion - 1 head
tomatoes - 200 g of canned cubes
broth - 400 ml of veal
oregano - 1 tsp. dry
basil - 1 tsp. dry
beans - 400 g red, canned, canned
details - 1 tsp. pasta
black pepper - to taste
oil - 1 tbsp.