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EN: MUTICOOKER |
Instruction Manual
Pour the oil into the multicooker pan and turn on the fryer. Fry the minced meat in the multicooker for 15 minutes. Stir and
press with a spoon until it crumbles and changes color for about 10 minutes. Add onions and carrots, pre-cut into cubes and
fry the remaining 5 minutes. Add diced tomatoes, broth, spices and start the slow cooker program for 4 hours. After 3 and 1/2
hours, add the beans and pasta and let the dish finish as scheduled.
4.
Chocolate cupcake with nuts
Preparation - 10 min.
Cooking - 45 min.
Total - 55 min.
eggs - 4 pcs.
powdered sugar - 225 g
butter - 75 g
flour - 160 g
baking powder - 2 tsp.
dark chocolate - 100 g
walnuts - 100 g ground
In a bowl, break the eggs together with the powdered sugar. Beat until creamy. Add the butter to this mixture and continue
beating with the mixer. Gradually add the flour, adding the baking powder in advance. Melt the chocolate in a bowl and pour
it, as well as the ground walnuts, to the mixture. Grease the bottom and walls of the cooking vessel with oil or oil and pour the
prepared mixture. Choose your program, close the lid and press start.
5.
Sweets
Preparation - 10 min.
Cooking - 50 min.
Total - 60 min.
FOR CAKE
flour - 2 2/3 tsp. white
sugar - 1 1/2 tsp.
cocoa - 6 tbsp.
baking soda - 2 tsp.
salt - 1/2 tsp.
vinegar - 2 tbsp.
oil - 2/3 tsp.
water - 2 tsp.
vanilla
ABOUT THE GLAZING
cocoa
butter
sugar
fresh milk - or water
Mix the dry ingredients, add the rest and mix with a stirrer until a homogeneous mixture. Place in the baking bowl and bake
on the BAKE program for 40 minutes at 150 degrees. Turn and bake on BAKE for 10 minutes at 180 degrees. Remove, cool
slightly and cut. Allow to cool. Make a glaze of melted butter, sugar and cocoa and heat in a microwave or water bath until the
ingredients are homogenous. The cake is watered, cold, with warm glaze.
