14
EN: MUTICOOKER |
Instruction Manual
water - 320 ml lukewarm
oil - for spreading
Sift the flour into a bowl. Add the remaining products and stir. Add a little water and knead a soft dough. Form the finished
dough into a ball. Grease the bowl of the multicooker with oil with a silicone brush. Put the ball of dough in the middle and
set the BAKE program, setting the temperature to 60 degrees and the rising time to 45 minutes. Press the START button. Once
the dough has risen and doubled in volume, switch off the mode from the MENU, program again with the BAKE button, but
this time at 150 degrees for 55 minutes. 10 minutes before the end of baking, open the lid and carefully turn the bread to bake
evenly. After baking, turn the bread on the grill. The bread is very tasty, soft inside and with a crispy crust.
9.
Bread pie with potatoes and bacon
Preparation - 30 min.
Cooking - 55 min.
Total - 85 min.
FOR THE DOUGH
flour - 300 g
May - 1 tsp. dry
salt - 1 tsp.
sugar - 1 tsp.
fresh milk - 1 tsp.
oil - 2 tbsp.
FOR THE STUFFING
potatoes - 3 pcs. cooked medium-sized
leeks - 1 stalk
eggs - 1 pc.
bacon - 50 g
sol
pepper
oil - 3 tbsp.
yellow cheese - for sprinkling
paprika - for sprinkling
Dissolve the yeast in the milk. Add the sugar and stir. Add the liquid and other ingredients to the flour and knead a soft
dough. Let it double in volume. Peel a leek and cut it into circles. Stew it in the fat. Add the chopped bacon and fry for 2-3
minutes. Remove the filling from the hob and cool. Mash the potatoes, season with salt and pepper and beat the egg. Stir until
homogeneous. Spread the dough on a thin crust. Put a layer of potatoes, and on top - a layer of stuffing with leeks and bacon.
Gather the edges of the dough and form into a ball. Grease the bowl of the multicooker with fat, put the bread ball and turn on
the baking program - 55 minutes. 10 minutes before the end of baking turn the bread pie. Remove the finished pie and while
still warm, sprinkle with grated yellow cheese and paprika.
10.
Pasta Bolognese
Preparation - 10 min.
Cooking - 45 min.
Total - 55 min.
olive oil - 1 - 2 tbsp.
onion - 1 medium head
carrots - 1 pc.
