15
EN: MUTICOOKER |
Instruction Manual
celery - dry or fresh
mushrooms - 5 - 6 pcs ..
minced meat - 250 g.
tomato puree - 2 tbsp.
tomatoes - 4 - 5 pcs.
garlic - 1 clove
universal spice - 2 tsp. spaghetti spice
foam - 250 g
water - 270 ml
red wine - 50 ml
Finely chop the vegetables. Put olive oil, onions, carrots, celery, mushrooms and minced meat in the cooking vessel. Press the
MENU button, select the FRY program. Press TIME and set to 13 minutes. Press START.
Fry for 8 minutes, then add the tomato puree, chopped tomatoes, garlic, spices and red wine. Continue with FRY. Add the paste
and water at the same time. Select the STEW program and set the time to 30 minutes. Close the lid and press START. Serve the
finished pasta with grated Parmesan or other type of cheese if desired.
11.
Spaghetti carbonara
Preparation - 5 min.
Cooking - 37 min.
Total - 42 min.
olive oil - 1 tbsp.
onion - 1/2 medium-sized head
garlic - 1 clove
spaghetti - 200 g
bacon - 100 g
cooking cream - 180 ml
water - 540 ml
yolks - 3 pcs.
parmesan - 4 tbsp. grated (or yellow cheese)
sol
pepper
Put olive oil, finely chopped onion and crushed garlic in the cooking vessel. Press the MENU button and select the FRY program.
Press the TIME option, set 10 minutes. Start with START. Stir occasionally. Break the spaghetti in half and add them to the bowl
along with the water. Set 20 minutes and press the STEW and START buttons. Close the lid. After the time has elapsed, add
the yolks mixed with the cream. Set for another 7 minutes. When cooking is finished, it automatically switches to KEEP WARM
mode. Sprinkle the prepared spaghetti with parmesan or yellow cheese.
12.
Stew with potatoes
Preparation - 25 min.
Cooking - 70 min.
Total - 95 min.
potatoes - 10 pcs.
tomato puree - 1 tbsp.
carrots - 2 - 3 pcs.
olive oil - 3 tbsp.
