16
EN: MUTICOOKER |
Instruction Manual
leeks - 1 stalk
onion - 1 head
garlic - 2 cloves
rice - ¼ tsp.
red pepper - 1 tbsp.
flour - 1 tbsp.
broth - hot vegetables (maybe water)
pepper
parsley
sol
Wash and clean the vegetables. Pour the fat into the multicooker, add the chopped onion and garlic. Select the frying function
and set the time to 10 minutes. Stir occasionally, and at the 5th minute add the chopped leeks and carrots. At the end, add the
potatoes. Mix the flour with the red pepper and add to the vegetables. Pour hot vegetable broth to cover the level of vegetables.
Season with black pepper and salt, close the lid and press the cooking button for 1 hour. After about half an hour add the rice,
and in the last minutes add the parsley and puree.
13.
Stuffed peppers
Preparation - 25 min.
Cooking - 65 min.
Total - 90 min.
peppers - 8 - 10 pcs.
minced meat - 250 g of the mixture
rice - 1 tsp.
olive oil - 1 tbsp.
tomato puree - 2 tbsp.
carrots - 1 - 2 pcs.
onion - 1 head
pepper
flour
rice - 3/4 tsp.
sol
Clean the peppers and remove the seeds. Put olive oil, chopped carrots, rice and onions in the multicooker. Select the frying
function and program for 15 minutes, start and stir periodically while the vegetables are cooking. After about 5 minutes, add
the meat and season with salt. Add the water. When the liquid boils, you need to open the lid and allow the mixture to cool. Fill
the peppers with rice and add a little flour. Arrange the peppers in the pan and add enough water to cover the peppers in half.
Select the cooking function for 40 minutes and start.
14.
Risotto with vegetables
Preparation - 25 min.
Cooking - 65 min.
Total - 90 min.
rice - 300 g long grain
peppers - 1 small red + 1 small green
olive oil - 1 tbsp.
onion - ½ small head
mushrooms - 50 g
