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EN: MUTICOOKER |
Instruction Manual
peas - 60 g frozen
tomatoes - 150 g chopped
broth - 350 ml of vegetables
saffron - 1 pinch
Pour olive oil into the multicooker. Select the frying program and set for 10 minutes. Pour the chopped peppers, tomatoes,
mushrooms and onions. Stir occasionally to avoid burning. Add the rice, and after a while the broth, peas and saffron. Season
the risotto with salt and spices of your choice. Choose the rice program and get started.