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Page 14
Clean Blended Ice Machine (BIM-8)
Weekly
BE 23 W1
©
McDonald’s Corporation
· Planned Maintenance Manual · July 2009
Page 1 of 4
Blen
de
d I
ce Ma
ch
ine
Mo
de
l MS
-8-1
H
Weekly
BE
23 W1
Why
To break the bacteria cycle
Time required
10 minutes to prepare
50 minutes to complete
Time of day
At close
For 24-hour restaurants: During low-volume periods
Hazard icons
Precaution: Hazard Communication Standard (HCS)
–
The procedures on this card include the use of chemical products.
These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS) in the
tools portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
Tools and supplies
Cleaning Pitcher
Cleaning Manifold (Tubes)
Bucket with SolidSense
All Purpose Super
Concentrate (APSC)
Bucket with McD Sanitizer
solution (HCS)
Bucket with rinse water
EXCEED Glass & Multi-
Surface Cleaner
Clean, sanitizer-soaked towels
Bucket, soiled towels
Sanitizer Solution
Scoop
Empty bucket
Procedure
1
Cycle touch pad to cleaning.
Press Menu, then Cleaning
and follow instructions to
gather items shown.
2
Wear hand protection.
Wear rubber gloves when
handling cleaning solution or
sanitizer.
3
Fill each labeled bucket to the
fill line with the appropriate
solution and bring to machine.
Fill WASH bucket with hot
SolidSense APSC from
dispenser at 3-compartment
sink.
Fill RINSE bucket with
warm, clean potable water.
Fill SANITIZE bucket with 5
gallons of lukewarm water
and 2 packets of McD
Sanitizer and mix thoroughly.
4
Remove product holder and
bags.
Remove each product bag
from the product container
and place in walk-in cooler.
Take product containers to 3-
compartment sink and wash,
rinse and sanitize. Allow to
air dry.
Electricity
Chemicals
continued
Sharp Objects/Surfaces
