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3.4 Corrosion hazard
When using cleaning products, special attention and appropriate safety measures
should be taken when handling these products. Always read the safety data sheet for
the different chemicals before use and follow the instructions for use. These products
in contact with any part of the body are abrasive and can cause skin and eye
irritations and causticity.
During cleaning of the combi steamer and in the event of aerosols or mist forming
when handling cleaning products, wear a mask with a P2 / P3 type particle filter,
goggles for protection against splashes and/or splashes and chemical protection
gloves.
MyCare CleanDuo cleaning products have been specially formulated for the correct
cleaning and protection of Mychef ovens with automatic washing. The product
contains, in addition to detergent, polish for a perfect finish. The use of this detergent
is mandatory in the Mychef Cook and Mychef Bake ovens.
Use CleanDuo in the Mychef Cook and Mychef Bake ovens equipped with
the automatic washing system. The use of other products will void the
warranty.
4.
RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, the dimensions of the site where the equipment is
to be placed and the electrical and water connections must be verified and seen to be
within the parameters detailed in the installation sheet.
4.1
Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of
the equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
4.2
Transport
The equipment should be transported in its original packaging to the closest location
to the point of installation to avoid damage as much as possible. It is recommended
to keep the original packaging until the equipment is properly installed and in
operation.
To move the equipment and place it in your work space, the following observations
should be taken into account:
-
The measurements of the different models to pass through narrow places
(corridors, doors, narrow spaces). See chapter 2.
Summary of Contents for Bake
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