210208_A
mychefcooking.com
5
PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
3.
GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
3.1.
Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the oven, such as operation, cleaning,
installation, handling, etc., must be familiar with the safety regulations and
the Operating Instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
3.2.
Electrical hazard
Work on the electrical supply side and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be made
with the equipment disconnected from the power supply.
3.3.
Thermal hazard
Keep the ventilation openings free of obstacles. Do not install the
equipment in the vicinity of flammable products.
