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mychefcooking.com
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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
4.
RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, they must verify the electrical characteristics of the
equipment and make sure that they coincide with the characteristics of the electrical
installation of the building. This equipment has an outlet pipe for the water resulting from
condensation, so a nearby drain must be available to lead the condensation water to it.
4.1.
Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
4.2.
Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
-
The handling must be done with the necessary personnel to move the load of
the furniture taking into account the current occupational safety regulations at
the place of installation.
-
Make sure that during transport it does not tip over and is not hit by any object.
