mychefcooking.com
PRODUCT MANUAL COOK PRO - DT.MP.CP.2201.2
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6.1.2.
Cooking modes
There are three cooking modes: convection, mixed and steam. To select a particular mode,
click on the corresponding button.
Figure 9. Cooking mode selector
The convection mode acts like a forced convection oven without adding or removing steam
from the cooking chamber.
The mixed convection mode allows you to intelligently regulate, in a way that is controlled
by the oven, the removal or supply of humidity in the cooking chamber. To do this, press
the humidity button and use the +/- buttons to set the desired value. This value is shown on
the central display.
Figure 10. Humidity setting in mixed mode
The steam mode saturates the cooking chamber with humidity.
The table below summarises the characteristics of each of them.