mychefcooking.com
PRODUCT MANUAL SNACK - DT.MP. SN.2202.2
4
1.
INTRODUCTION
This manual has been carefully prepared and revised in order to provide reliable
information and assistance for correct installation, use and maintenance that will ensure
proper operation and prolong the life of the oven. This manual is divided into parts3, the
first part dedicated to the installation of the equipment at the working point, the second
part to the use and the third part focused on the cleaning and maintenance of the oven.
Before carrying out any intervention or use of the equipment, it is necessary
to read this manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
-
The oven must not be used by personnel who have not received any training, skills
or experience necessary for the correct operation of the equipment. Do not allow
children to use or play with the equipment.
-
The owner of the equipment is obliged to have this manual read by the personnel
in charge of its use and maintenance, as well as to keep this manual in a safe place
so that it can be used by all users of the equipment and for future reference. If the
equipment is sold to other persons, this manual must be handed over to them.
-
This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use may be dangerous and may result
in personal injury and damage to property.
-
The equipment is shipped from the factory once it has been calibrated and passed
rigorous quality and safety tests to ensure its correct operation.
The manufacturer shall disclaim any liability for problems caused by
improper installation, modification, misuse, or improper maintenance.