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PRODUCT MANUAL SNACK - DT.MP. SN.2202.2
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6.1.1.
Switching on the equipment
The equipment is switched on or off by pressing the START/STOP button for two seconds.
In order to protect the oven from possible overheating, some protection
elements may operate even when the oven is switched off. When the oven
is at a safe temperature, they will automatically switch off.
If the equipment does not turn on, check the status of the safety thermostat and service
switch, located on the rear of the equipment.
Figure 8. Safety thermostat (A) and service
switch (B) for SNACK 3 and SNACK 4
6.1.2.
Cooking control
Temperature and time-controlled cooking with temperature adjustment
In this mode, the oven automatically brings the cooking chamber temperature to the
temperature selected by the user so that when the door is opened and the food is loaded,
the temperature is the desired one. The oven automatically calculates the temperature in
the cooking chamber and decides whether a preheating process should be carried out.
The temperature and time parameters are set with the +/- buttons after pressing the
TEMPERATURE and TIME buttons respectively.
By pressing the START/STOP button, the oven will start preheating the chamber and will
stop when it has reached a level determined by the oven according to the temperature
requested by the user. At this point the display will show "Pht" alternately with the chamber
temperature.