mychefcooking.com
PRODUCT MANUAL SNACK - DT.MP. SN.2202.2
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4.3.
Location
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Place the oven at a convenient distance from the wall so that electrical and water
connections can be made. There must be a minimum distance between the oven
parts so that it can ventilate and cool properly. This minimum distance is:
o
50mm on the left and right sides
o
50mm at the rear
o
500mm from the top
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The equipment must be placed on a Mychef support table or wall bracket.
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If there are sources of heat or steam near the equipment (cooker, grill, griddle, fryer,
pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than
1 metre.
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Check that the oven is not exposed to hot air or vapours in the areas where the
cooling fans are located (front right area and rear left area).
Figure 1. Suction zones for cooling
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Once it is in place in the workspace, check that it is level.