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Information about New Generation Cooling Technology
Fridges with new generation cooling technology have a different working
system than static fridges. In normal fridges, humid air that enters into
fridge and the water vapor that comes out from the foods, accumulates
frost formation in freezer compartment. In order to melt this frost, in other
words defrost, the fridge has to be stopped. During the stopping period,
to keep the foods cold, user has to extract the food to outside of fridge
and user has to clear the ice during this period.
In the fridges with new generation cooling technology, situation in the
freezer compartment is completely different. With the aid of fan, cold and
dry air is blown out through many points into the freezer compartment.
As a result of the homogenously blown cold air, even in the spaces
between shelves, foods are frozen equally and correctly. On the other
hand there will be no frost formation.
In the refrigerator compartment, there will be nearly same configuration
with freezer compartment. Air, that is emitted with the fan, located at the
top of refrigerator compartment, is cooled while passing through the gap
behind the air duct. At the same time, air is blown out through the holes
on the air duct so that cooling process is successfully completed in the
refrigerator compartment. Holes on the air duct are designed such that
the air distribution becomes homogenous in this compartment.
As there is no air passage between freezer and refrigerator compartment, there will be no
odor mixing.
As a result of these, your fridge with new generation cooling technology, gives you, ease of
use beside the huge volume and esthetic appearance.
