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now due to our technology and construction.
How do I clean my float valve?
We recommend cleaning the float valve after every cook or at a minimum after every 5 cooks or so to make sure it
stays clean and doesn’t get caked with grease. You can simply wash it with dish detergent and water.
Will the exterior of the smoker rust if I leave it outside uncovered?
All of our smokers go through a 2-step, powder coat process. Powder Coating is tougher in the face of weathering
and chemical erosion. It provides a superior and attractive finish and is four times more durable than paint. We apply
a zinc primer base coat for added durability and we then finish with a high-temp exterior powder coat, which is rated
for 5,000 salt spray hours. We do however recommend covering your smoker when not use to protect it from
the elements.
Myron’s Times and Temperatures
Boston Butts Bone In – 8 lbs.
• Smoker temp - 325 degrees
• Cook time 3 to 4 hours
• Internal temp should be 200 degrees
• Let rest at least 3 – 4 hours
Brisket – 14 lbs.
• Smoker temp 325 degrees
• Cook time 3 to 4 hours
• Internal temp should be 200 degrees
• Let rest at least 4 – 5 hours wrapped in blankets
Shoulder – 18 lbs.
• Smoker temp 250 degrees
• Cook time 8 hours
• Internal temp should be 200 degrees
• Wrap in blankets to rest
Chicken Pieces
• Smoker temp 275 degrees
• Cook time 2 ½ hours
Ribs
• Smoker temp 275 degrees
• Cook time 4 – 5 hours
