Myron Mixon Smokers H2O Owner'S Manual Download | Manualshive

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Components of your H2O Smoker

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Summary of Contents for H2O

Page 1: ...H2O Smokers Owner s manual ...

Page 2: ......

Page 3: ... Components of your Smoker 5 Flat Rack Model Overview 6 Operating Instructions 9 Maintaining Your Smoker 10 Frequently Asked Questions 11 Myron s Times and Temperatures 13 Recipe The Perfect Brisket 14 Myron Mixon Smokers Guarantee 15 ...

Page 4: ...tary Grade Insulation Automatic Water Fill System Durable Black Powdercoat Finish with zinc primer base coat Our Waterpan Technology runs the entire length of the cook chamber Firebox with SS Slide Damper Assembly 2 Chimney Stacks with SS Slide Damper Assembly Myron Mixon Smokers Temperature Gauge 6 Casters 2 Rigid 2 Swivel 2 Myron Mixon Shelves Front and Side on MMS 36 MMS 48 and MMS 60 Stainless...

Page 5: ...5 Components of your H2O Smoker ...

Page 6: ... box setting Numbers represent middle setting Varies based on size cuts placement of meats MMS 48 Approximate Weight 840 lbs Overall Dimension 48 W x 24 D x 68 5 H Cooking Racks 2 STD 4 MAX Cooking Rack Dimensions 44 75 x 21 75 Cooking Capacity 1947 sq in STD 3893 sq in MAX H20 in Waterpan 6 1 gal Cooking Capacity variable Whole Chickens 4 6lbs 20 Chicken Wings 128 STD 256 MAX Bone in Pork Butts 7...

Page 7: ...nt middle setting Varies based on size cuts placement of meats MMS 72 Approximate Weight 1440 lbs Overall Dimension 72 W x 36 D x 68 5 H Cooking Racks 2 STD 4 MAX Cooking Rack Dimensions 68 75 x 32 75 Cooking Capacity 4436 sq in STD 8872 sq in MAX H20 in Waterpan 16 5 gal Cooking Capacity variable Whole Chickens 4 6lbs 56 Chicken Wings 300 STD 600 MAX Bone in Pork Butts 7 9lbs 64 Brisket 15 18lbs ...

Page 8: ...ing Numbers represent middle setting Varies based on size cuts placement of meats MMS 1k Approximate Weight 2000 lbs Overall Dimension 72 W x 36 D x 72 H Cooking Racks 3 STD 5 MAX Cooking Rack Dimensions 68 75 x 41 25 Cooking Capacity 8441 sq in STD 14123 sq in MAX H20 in Waterpan 28 8 gal Cooking Capacity variable Whole Chickens 4 6lbs 105 Chicken Wings 600 STD 1000 MAX Bone in Pork Butts 7 9lbs ...

Page 9: ...he water levels in the pan from approx 1 to 2 inches by adjusting the top of your float box Placing the screws in the top notch will result in approx 1 inches of water Screws in the middle notch will result in approx 2 inches Placing the screws in the bottom notch will result in approx 2 1 2 inches of water in the water pan To ensure that there is no debris gets into the float box let the hose run...

Page 10: ...p off the float box and clean the float valve of any grease that may have flowed back in during the cook Failing to do so could cause the valve to stick in either the open or closed position Firebox Rake out all ashes and coals and then sweep or shop vac to remove any excess if desired Do not rinse or wash the firebox This is a dry area and introducing water could cause rust Outside of Smoker Use ...

Page 11: ... the water in the waterpan to keep your meat moist and tender Because our firebox sits directly below the cook chamber it provides a safety barrier between the meat and the fire to prevent the meat from burning or drying out If you do not keep water in the water pan you could potentially damage your smoker and cause a grease fire How much water do I need to have in my waterpan and how much does th...

Page 12: ...e control fan Due to our quality construction and insulation our smokers have unmatched heat retention and can maintain temperatures throughout the cook we believe we would be steering our customers wrong by offering the Guru upfront We recommend that you get your smoker get comfortable with your fire and cook on it a few times If after a few cooks you still want to use a temperature control fan t...

Page 13: ... apply a zinc primer base coat for added durability and we then finish with a high temp exterior powder coat which is rated for 5 000 salt spray hours We do however recommend covering your smoker when not use to protect it from the elements Myron s Times and Temperatures Boston Butts Bone In 8 lbs Smoker temp 325 degrees Cook time 3 to 4 hours Internal temp should be 200 degrees Let rest at least ...

Page 14: ...water and stir until dissolved Remove from the heat If reserving for a later use let the liquid cool then pour it into a jug or bottle This can be stored in the refrigerator for up to 2 weeks Beef Rub Makes about cup 1 teaspoon kosher salt 2 tablespoons coarsely grounded black pepper 1 teaspoon sugar teaspoon chipotle pepper powder teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon granulat...

Page 15: ...oloration of surfaces Paint is not warrantied and may require touch up RUST is not considered a manufacturing or materials defect This warranty extends to the original purchaser only and is non transferable Only consumers purchasing from one of our authorized Sales Associates may obtain coverage under the limited warranty Myron Mixon Smokers will not provide any warranty coverage unless claims are...

Page 16: ...855 464 7853 Mon Fri 8am 5pm 180 Cross Road Waterford CT 06385 www myronmixonsmokers com ...

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