11
3 Structure and functions
3.1 Key components
(The picture above is only for reference. The actual configuration will depend on the physical product
or statement by the distributor)
Refrigerating chamber
● The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term. Suggested storage time 3days to 5days.
It’s the most energy efficient to place food in the position shown in the picture above.
● Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
● Foods are recommended to be sealed up before putting into the refrigerator.
● The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
● The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
● The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed
in short term.
● Chunks of meat are preferably to be divided into small pieces
for quick freezing and easy access.
Please
be noted food shall be consumed within the shelf time.
Drawers, food box and shelves are the most energy-saving when placed in the factory. Please refer to the
above pictures.
Note: Storage of too much food during operation after the initial connection to power may adversely affect the
freezing effect of the refrigerator.
Temperature
control
Fruits and
vegetables box
LED Lamp
Shelf
Drawer
Flip cover
Door tray
