EN - 35
3 USING THE APPLIANCE
3.1 Information on the Frost Free
Technology
The Frost Free refrigerators have a
different operating
system to static
refrigerators.
In normal (static)
fridges, the humidity
entering the fridge due
to opening the door, and
the humidity inherent
in the food, causes
frost build-up in the
freezer compartment.
To defrost the frost
and ice in the freezer
compartment, you are
required to periodically
switch off the fridge,
place the frozen food
in a separate cooled
container, then remove
the ice gathered in the
freezer compartment.
The situation is
completely different in
No-frost fridges. A built-in fan blows dry
and cold air evenly throughout the cooler
and freezer compartments. The cold air
disperses uniformly between the shelves,
ensuring all your food is cooled equally,
thus preventing humidity and frost build-up.
Therefore, your No-frost fridge allows ease
of use, in addition to its huge capacity and
stylish appearance.
3.2 Thermostat Setting
The thermostat automatically regulates
the temperature inside the refrigerator and
freezer compartments. Cooler temperatures
can be obtained by rotating the knob to
higher numbers, 1 to 5.
Lamp cover
Thermostat knob
Thermostat settings:
1 – 2 :
For short-term storage of food in the
freezer compartment.
3 – 4 :
For long-term storage of food in the
freezer compartment.
5:
For freezing fresh food. The
appliance will work longer. Once
the food is fully frozen, reset the
thermostat to its original position.
3.3 Thermostat Setting
The freezer and refrigerator thermostats
automatically regulate the temperature
inside the compartments. Rotate the
knob to a higher position, from 1 to 5, to
obtain colder temperatures. During cooler
seasons, set the thermostat to lower
positions to reduce energy consumption.
3.4 Temperature Adjustment Warnings
•
It is not recommended that you operate
your fridge in environments colder than
10°C in terms of its efficiency.
•
Temperature adjustments should be
made according to the frequency of door
openings, the quantity of food kept inside
the fridge and the ambient temperature in
the location of your fridge.
