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© by N&W GLOBAL VENDING SpA
02-2007 266 00
Chapter 1
LOADING AND CLEANING
The vending machine is not suitable for outdoor installa-
tion. It must be positioned in a dry room where the tempera-
ture remains between 2" C and 32" C, and not where water
jets are used for cleaning (e.g. in large kitchens, etc.).
DOOR SWITCH
When opening the door a special switch disconnects the
power from the machine electrical system to allow the
operations described below, regarding loading and routine
cleaning, in full safety.
All operations which require the machine to be ener-
gised with the door open must be carried out EXCLU-
SIVELY by qualified personnel who are aware of the
specific risks of such condition.
CLEANING AND DISINFECTION
According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
contact with foodstuff; therefore he must carry out mainte-
nance on the machine to prevent the formation of bacteria.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
remove any bacteria which might have formed during
storage.
It is advisable that specific sanitising products are used for
cleaning also the surfaces which are not directly in contact
with foodstuff.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage
caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Before starting any maintenance operations requiring
parts of the unit to be removed, the machine must
always be switched off.
USING THE VENDING MACHINES FOR HOT
DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vending machines for drinks in open containers should be
used only to sell and dispense drinks obtained by:
- brewing products like coffee and tea;
- reconstituting instant and lyophilised products;
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially danger-
ous.
Fig. 4
1 - Powder chute
2 - Coffee container shutter
3 - Door switch
4 - Coffee beans hopper
5 - Small container lid
6 - Small container
7 - Instant prod. container lid
8 - Powder chute
9 - Mixers
Summary of Contents for Colibri UL 120V
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