4
EN
www.napoleon.com
N415-0445E SEP 27.19
Lighting Instructions
WARNING!
Open lid.
WARNING!
Locate the grill outdoors on a solid, level, non-combustible surface. Never use grill on
wooden or other surfaces that could burn.
WARNING!
Do not lean over grill when lighting charcoal.
WARNING!
Ashpan must be in place during lighting and anytime during use.
DIRECT COOKING METHOD
INDIRECT COOKING METHOD
1. Fully open the vent on the lid and base. Remove
the grill lid and remove the cooking grill
1. Fully open the vent on the lid and base. Remove the
grill lid and remove the cooking grill.
2. Ensure the ash pan is cleaned out from the previous
use and then re-install.
2. Ensure the ash pan is cleaned out from the previous
use and then re-install.
3. The grill can be used either with our without the
center air deflector. The deflector will ensure more
even temperatures and will slow the rate of burn
in the center of the grill. Use either the Ultrachef
Charcoal Starter (not included) following the
instructions included in the manual, or place lighter
cubes or lightly crumpled newspaper on and around
the air deflector. Place the charcoal in a cone shaped
pile in the center of the unit on the newspaper or
lighter cubes.
3.
Remove the center air deflector and place a drip pan.
Place the optional charcoal baskets on either side of
the drip pan. Use either the Ultrachef Charcoal Starter
(not included) following the instructions included in the
manual, or place lighter cubes or lightly crumpled news-
paper in the charcoal baskets. Place the charcoal in the
baskets onto the newspaper or lighter cubes.
4. Light the newspaper or lighter cubes. Once fully lit,
close the lid and allow the charcoal to burn until it is
covered in a light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes. Once fully lit,
close the lid and allow the charcoal to burn until it is
covered in a light grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant handles, spread
the coals to evenly cover the entire grate (including
the center air deflector).
DIRECT COOKING
INDIRECT COOKING
Charcoal Usage
Grill Diameter
Cooking Method
Charcoal Recommended
22” (56cm)
Direct Cooking
50
22” (56cm)
InDirect Cooking
25 per side
*(add 8 per side for each additional hour of
cooking time)
*
Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added. As
well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
!
N415-0445E SEP 27.19.indd 4
9/27/2019 4:25:27 PM
