17
Capability of bowl
1.5kg flour and 900g water
Beating of egg-white
8 egg-white in the BOWL with the WHISK at speed 6.
Beating of cream
600g cream with the FLAT BEATER in the BOWL at speed 4.
Kneading of dough
1000g flour
200g chopped almonds
15g salt
28g butter
28g sugar
app.500g water(Temperature 40+/-5 Ċ)
Stand mixer
AC 220-240V 60Hz 1300W
Summary of Contents for NS-973
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Page 26: ...26 NS 973 Professional bowl mixer Read instruction carefully before using...