◎ 5Ply stainless steel
(ALL CLAD STAINLESS STEEL)
1. Higher heat efficiency compared to a normal pot reduces cooking time.
2. It retains heat longer after cooking.
3. Food does not burn or stick to the pot.
4. Quick cooking keeps nutrients intact.
5. It retains the food's original taste.
6. It can be used on induction ranges.
7. 5PLY S/STEEL structure
SUS 304 AL 1050 AL 3003 AL 1050 SUS 430
◎ Low-pressure vacuum
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Tempered glass lid is equipped with silicon packing and a vacuum control (steam
release) and vacuum release button is atached to the handle to prevent overflow
during cooking and keep the food over a long period of time at room temperature.
●
Fixing the lid by pushing the sliding plate (glass lid fixing device) equipped on handles
on both sides during cooking allows the silicon on the glass lid edge to seal the BODY,
letting the steam to be released only through the steam release outlet on the hanlde so
as to prevent the food overflow. The sliding plate can be pushed/pulled to open/close
the lid freely even during cooking.
●
After cooking, the vapor active inside the container cools down to create a
low-pressure vacuum below the atmospheric pressure, preventing the inflow of
external air so that the food can be stored at room temperature over a long period of time.
●
Tilting or rolling the pot does not spill the food so that the cooked food can be stored
at room temperature over a long period of time even on the move, such as hiking,
fishing, or camping, and the lid keeps the food from spilling.
●
The food is prevented from moisture changes while moving, keeping the food fresh in storage.
· While there are many vacuum pots from many other companies, the key difference is
how the silicon is equipped on the lid and the steam release/vacuum release button is
structured. This creates issues such as exterior cleaning. This product has silicon packing
equipped on the glass lid so that the food inside can be visually observed. Generally, glass
lids are covered with stainless steel rings to protect the exterior and glass edges, but it is
difficult to equip silicon with these stainless steel rings. Thus, there are products without
the stainless steel rings but with silicon only, and others that combine silicon and place
stainless steel on top. This product combines stainless steel edges and silicon packing
together (patent no. 10-1617193) so that the exterior can be protected while the food
does not directly touch the packing, making it easy to clean. The steam auto-release and
vacuum release button on the handle is also being produced in various ways, each with its
own pros and cons. Competitor products sometimes have issues where the vacuum
release button is easily operated while moving, causing the lid to open or making it
impossible to store. There have been broadcasting accidents during home shopping
programs. This product is structured so that such accidents do not happen; it must be
pulled upward with force to release, and does not open by mistake.
