◎ User guide
1. When cooking, fill the pot up to 2/3 of the pot capacity, and when it starts boiling, reduce the heat to low.
2. If you fill the pot over 2/3 of the pot capacity, there may not be enough room for vacuum, resulting in weak or
no vacuum power.
3. Fasten the locking devices on handles on both sides during cooking, depending on the type of cooking.
(Grains such as beans or adzuki beans, noodles, or tteokguk, which cause a lot of foam may overflow so make
sure to cook without the lid closed, and when it boils, reduce the heat to low.)
4. When moving the pot, make sure to use handles on both sides.
(NEVER move the pot by holding just the lid handle.)
5. Silicon pressure control valve (vacuum release valve) automatically controls the steam for convenience.
6. You can open/close the lid freely during cooking. (When you open the lid during cooking, open by holding just
the lid handle. When not cooking, pull the vacuum release valve completely to release the vacuum
before opening.)
7. Turn off the heat and keep the lid on, then it will cool down and start automatic vacuum.
8. To open the lid in vacuum mode, pull the vacuum control valve completely upward until you hear the sound of
vacuum release. (The stronger the vacuum, the louder the sound may be.)
◎ Caution
1. Before you use the pot for the first time after the purchase, fill the pot with water up to 2/3 of the pot capacity,
add 1 spoon of vinegar and boil. Then wash the pot with a neutral detergent.
2. Cooking in high heat may cause overflow, so please use with mid or low heat.
3. Heating an empty pot may cause product damage, decoloration, fire, and/or burn, so please refrain from it.
4. If the product is burned in use, rapid cooling in cold water may cause detachment, so please cool naturally at
room temperature, and boil the burned pot with baking soda for 20 minutes, after which when the burned ashes
start to rise slowly, remove the burned areas.
5. Heating the stainless steel may cause rainbow or white decoloration.
(This is caused by oxide coating phenomenon when water meets oxygen, and is natural to stainless steel
products and unharmful to human body. In such cases, boiling with vinegar water and cleaning the decolored
part with toothpaste can be effective.)
6. It is very hot during cooking or even after cooking with the heat turned off, so please beware of burns at all
times.
7. There is danger of a burn during cooking, so keep your face and hands away from the vacuum control valve.
8. NEVER place dishcloth or other objects on top of the vacuum control valve during use.
9. It is dangerous to move the pot with hot food in it after cooking, so please refrain from it.
10. When moving the pot, make sure to use handles on both sides.
(NEVER move the pot by holding just the lid handle.)
11. Re-heating the pot that is in vacuum storage mode after cooking may cause noise and/or vibrations due to the
pressure change in the pot. (Before re-heating, pull the vacuum control valve up to release the vacuum mode
to avoid this.)
12. Wash the vacuum control valve hole in running water to keep it clear.
13. This product is metallic; NEVER use in a microwave.
14. This product can be used on gas range, hot plate, highlight, and induction.
15. This product cannot be returned after use, and product damage due to user negligence is not subject to
exchange/refund.
16. Keep away from children.
