6
EN
ENGLISH
PARTS & SPECS
Part# Description
1
Upper Cooking Rack (x1)
2
Cooking Grid (x1)
3
Flame Broiler Slider (x1)
4
Flame Broiler Main Plate (x1)
5
Flame Broiler Adjusting Bar Handle (x1)
6
Flame Broiler Adjusting Bar (x1)
7
Side Handle Bracket (x4)
8
Side Handle (x2)
9
Main Barrel/ Hopper Assembly (x1)
10
Power Cord Bracket (x1)
11
Lid Handle (x1)
12
Grease Cup (x1)
13
Foot A (x2)
14
Foot B (x2)
15
Power Cord Clip (x1)
16
Power Cord - F Plug (x1)
17
Power Cord - G Plug (x1)
18
Meat Probe (x1)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240 V, 50 Hz, 220 W, 3-PRONG GROUNDED PLUG
1
2
4
3
5
6
10
11
12
13
15
16
17
18
14
8
9
7
MODEL
UNIT ASSEMBLED (WxDxH)
UNIT WEIGHT
COOKING AREA
TEMPERATURE RANGE
PB
PB150PPS
684 MM X 485 MM X 378 MM
/ 26.93 IN. X 19.09 IN. X 14.88 IN.
19.7 KG / 43.43 LB
MAIN - 1,235.86 CM² / 191.56 IN²
UPPER RACK - 419.85 CM² / 65.0 IN²
TOTAL - 1,655.71 CM² / 256.56 IN²
82-260°C / 180-500°F
Summary of Contents for PIT BOSS PB150PPS
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