NDT Supply.com
7952 Nieman Road
Lenexa, KS 66214 USA
Phone: 913-685-0675
sales@ndtsupply.com
Fax: 913-685-1125
www.ndtsupply.com
Warning
Do not immerse the cleaner in water.
Unplug the cleaner from the power source.
0.7L, 2L, 3L, 4L, and 6L models
do not have a drain
.
To empty, use the side of the rim to
pour the used solution into a waste disposal unit, rinse the tank thoroughly and refill with
new solution.
The 10 Liter, 15 Liter (4 gallon), 17 Liter, 28 Liter (7.5 gallon), and 46 Liter (18 gallon)
models include a drain. (Drain not attached. Thread sealant and do not over tighten.)
Step
Action
1
Place the cleaner to allow easy reach of the drain tube into a waste disposal
unit.
2
Remove the thread protecting cap from the end of the cleaner's drain pipe.
This will expose the white Teflon sealing tape on the drain pipe's threads.
3
Hand tighten the drain valve onto the drain pipe over the white Teflon sealing
tape. Finish tightening the valve in place using on adjustable or a 21mm
wrench. Tighten the valve no more than one full turn when using the wrench
until the handle is on top.
CAUTION: Over tightening of the valve can cause damage to the ultrasonic
tank. Always use Teflon sealing tape or a sealing paste designed for use
with stainless steel if retightening or refitting of the drain valve is required.
4
Hand tighten the hose adaptor into the end of the drain valve. Slide the drain
tube over the barbed hose adaptor end.
5
Close the drain valve by turning the handle perpendicular to the valve body
and the cleaner is ready to fill with solution. To open the valve and drain the
cleaner, turn the handle so that it is in line with the valve body.
Optimizing Your Cleaner
Tanks:
Cleaning
- check the tank for contamination whenever you change solution. If necessary,
remove contaminants with a nonabrasive cloth and water.
Emptying
- always unplug the cleaner before emptying the tank. Empty the solution into a
waste disposal unit.
Filling
- always unplug the line cord before filling the tank. Fill the cleaner to the operating
level (one inch from the top with beaker/tray in place), using warm tap water.