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If some ingredients (see Setting table on page 10) require shaking halfway
through the preparation time:
1. To shake the ingredients, pull the pan out of the fryer by the handle (the
fryer will automatically shut down), and carefully shake the ingredients.
2. After shaking, slide the pan back into the air fryer. The fryer will
automatically continue to work.
Caution:
Do not press the basket release button while shaking. This
will cause the pan to fall.
Tip:
To reduce the weight, you can remove the basket from the pan and
shake the basket only. To do so, pull the pan out of the appliance, place
it on a heat-resistant surface and press the basket release button.
Tip:
If you set the timer to half the preparation time, you hear the timer
bell when you have to shake the ingredients. However, this means that
you have to set the timer again to the remaining preparation time after
shaking.
For best results, we advise to use pre-baked (e.g. frozen) fries. However, if you want
to make homemade fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them
out and dry them.
3. Pour
½
tablespoon of olive oil in a bowl, put the sticks in the oil and mix until
the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
*
Note:
Do not tilt/dump the contents of the bowl into the basket. This will
prevent excess oil from ending up on the bottom of the pan.
MAKING HOMEMADE FRIES
HOW TO SHAKE
