43
Defrosting and cooking
Raw deep-frozen products or foods from a
freezer
always defrost at 50° C.
Higher defrosting temperatures may cause the food
to dry out.
Defrost
deep-frozen meals packed in aluminium
foil or closed aluminium containers
at a setting of
130 – 140° C.
Defrost and warm up
deep-frozen baked goods
at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with water to make the crust more appealing.
Defrost
dry deep-frozen yeast cakes
at
160 – 170° C for 20 – 30 minutes.
Defrost
moist deep-frozen yeast cakes
(with fruit
topping) at 160 – 170° C for 30 – 50 minutes after
wrapping in aluminium foil to prevent cake from
drying out.
Defrost and toast
deep-frozen toast
(with topping)
at 160 – 170° C for about 20 minutes.
Frozen pizza:
Please follow the manufacturers’ instructions.
Defrost
Especially suitable for delicate bakeware
(e.g. cream gateaux).
1.
Tap the
*
button and select
Defrost
in the
submenu. Acknowledge selection.
Defrost
is indicated on the text display; the fan
on the oven rear wall runs without heating.
2.
Depending on size and type of bakeware, defrost
for 25 – 45 minutes.
3.
Then take out of the oven and leave to stand for
30 – 45 minutes.
For small quantities (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Summary of Contents for B 1664 Series
Page 1: ...Instructions for use B 1664 ...
Page 67: ......