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12

Baking table for fresh meals and frozen 

convenience products

Circotherm intensive

0

 is particularly suitable for freshly 

prepared dishes that require a lot of heat from underneath and 

for frozen convenience products.

Notes

Use the universal pan for frozen products

Line the universal pan with greaseproof paper or with special 

grease absorbing paper if you are baking frozen potato 

products

Only use greaseproof paper that is suitable for the selected 

temperature

Spread chips out in a single layer

Turn frozen potato products half way through the baking time

Yeast dough

Tray bake with dry topping, e.g. crumble

1

160 - 170

40 - 55

3

170 - 180

1 + 3

160 - 170

45 - 65

-

-

Savarin/plaited loaf (500 g)

1

160 - 170

30 - 40

3

170 - 180

Springform cake tin

1

160 - 170

30 - 40

2

160 - 170

Ring cake tin

1

160 - 170

35 - 45

2

170 - 180

CircoTherm®

3

Top/bottom heat

%

Small baked items

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

Yeast dough

1

160 - 170

20 - 25

3

170 - 180

1 + 3

160 - 170

20 - 30

-

-

Meringue mixture

1

80

100 - 130

3

80

1 + 3

80

150 - 170

-

-

Puff pastry

1

190 - 200*

20 - 30

3

200 - 210*

1 + 3

190 - 200*

25 - 35

-

-

Choux pastry

1

190 - 200*

25 - 35

3

200 - 210*

1 + 3

190 - 200*

30 - 40

-

-

Sponge mixture, e.g. muffins

1

150 - 160*

25 - 35

3

160 - 170*

1 + 3

150 - 160*

25 - 35

-

-

Shortcrust pastry, e.g. butter biscuits

1

140 - 150*

15 - 20

3

140 - 150*

1 + 3

130 - 140*

20 - 30

-

-

1 + 3+ 4

130 - 140*

20 - 35

-

-

* Preheat oven

CircoTherm®

3

Top/bottom heat

%

Bread/bread rolls

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

Bread rolls

1

220*

10 - 20

2

240*

Flatbread

1

220*

15 - 20

2

240*

Pasty

1

180*

30 - 40

3

200*

Bread dough 750 - 1,000 g

Final baking

1

220*

35 - 40

2

220*

Bread dough 1,000 - 1,250 g

Initial baking

1

220*

10 - 15

2

240*

Final baking

1

180

40 - 45

2

200

Bread dough 1,250 - 1,500 g

Initial baking

1

220*

10 - 15

2

240*

Final baking

1

180

40 - 50

2

200

* Preheat oven

CircoTherm®

3

Top/bottom heat

%

Basic dough

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

* Preheat oven

Summary of Contents for B12M42 3FR Series

Page 1: ...en Instruction manual Built in oven B12M42 3FR...

Page 2: ......

Page 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 12 Tips and tricks 13 Roasting 14 Open roasting 14 Closed roasting 14 Roasting tab...

Page 4: ...mpartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch...

Page 5: ...sly Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to c...

Page 6: ...g and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready ma...

Page 7: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Page 8: ...the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooki...

Page 9: ...tches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly...

Page 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Page 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Page 12: ...e in C Baking time in minutes Shelf height Tempera ture in C Yeast dough 1 160 170 20 25 3 170 180 1 3 160 170 20 30 Meringue mixture 1 80 100 130 3 80 1 3 80 150 170 Puff pastry 1 190 200 20 30 3 200...

Page 13: ...l frozen 1 180 200 35 45 1 180 200 Pizza frozen Pizza with thin base 1 180 200 10 20 1 200 220 1 3 170 190 20 30 Pizza with deep pan base 1 180 200 20 30 1 180 200 1 3 170 190 25 35 Potato products fr...

Page 14: ...at with fat or oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and qua...

Page 15: ...2 200 220 Pot roast 1 5 kg 1 170 180 120 150 2 200 220 Pot roast 2 5 kg 1 170 180 150 180 2 190 210 Veal Joint breast of veal 1 5 kg 1 160 170 90 120 2 180 200 Joint breast of veal 2 5 kg 1 160 170 1...

Page 16: ...d for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified The values are for food placed in a cold ov...

Page 17: ...osition should be adapted to the height of the topping Vegetables 4 270 15 20 Sausages 4 250 10 14 Lightly score skins Pork Fillet steaks medium sized 3 cm thick 4 270 12 15 Steak well done 2 cm thick...

Page 18: ...erve the following instructions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compa...

Page 19: ...ds such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer...

Page 20: ...water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment...

Page 21: ...h hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the ap...

Page 22: ...ok to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with...

Page 23: ...s can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should i...

Page 24: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

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Page 28: ...920801 9000723436 9000723436 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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