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12

Baking table for ready-made products

Notes

Use the universal pan

Only use greaseproof paper that is suitable for the selected 

temperature

Spread chips out in a single layer

Turn frozen potato products half way through the baking time

Only season frozen potato products after they have finished 

baking

Leave a little space between the dough when baking bread 

rolls. Do not place too many in the universal pan

Cover the lasagne with plenty of cheese so that the top 

browns evenly

Do not use frozen products with freezer burn

Do not use frozen products that are heavily frosted

Follow the manufacturer's instructions.

The details given in the table are guidelines and apply to the 

universal pan.
We recommend that you set the lower of the specified 

temperatures the first time. Lower temperatures will generally 

allow more even browning.
If you are baking on more than one level, only use the 

3

 

CircoTherm® operating mode.
Observe the notes in the table about preheating.

Light fruit cake

3

1

140 - 150*

80 - 100

Rich fruit cake

3

1

140 - 150*

220 - 240

Jam tarts

3

1

190 - 200*

15 - 20

%

3

200 - 210*

15 - 20

3

1 + 3

190 - 200*

20 - 25

Swiss roll

3

1

180 - 190*

10 - 15

%

2

190 - 200*

10 - 15

Tart

3

1

160 - 170*

50 - 60

%

1

180 - 190*

50 - 60

3

1 + 3

160 - 170*

50 - 60

Pies

3

1

170 - 180*

65 - 75

3

1 + 3

170 - 180*

65 - 75

Biscuits

3

1

160 - 170*

15 - 20

%

2

170 - 180*

15 - 20

3

2

170 - 180*

15 - 20

3

1 + 3 + 4

160 - 170*

20 - 25

Meringue

3

1

80*

100 - 130

%

3

80*

100 - 130

Pavlova

3

1

90 - 100**

90 - 120

%

3

80 - 90**

90 - 120

Fruit crumble

3

1

170 - 180*

45 - 55

%

2

190 - 200*

45 - 55

Yorkshire pudding

3

1

200 - 220*

15 - 20

%

2

220 - 230*

15 - 20

3

1 + 3

200 - 220*

15 - 20

Vol au vents

3

1

190 - 200*

20 - 30

Quiche

3

1

180 - 200*

45 - 55

%

1

190 - 210*

45 - 55

(White) bread

3

1

210 - 220*

20 - 25

%

1

220 - 230*

20 - 25

Homemade pizza

3

1

190 - 200*

20 - 30

%

2

210 - 220*

20 - 30

3

1 + 3

180 - 190*

35 - 45

Jacket potatoes

3

1

160 - 170

60 - 70

%

2

170 -180

60 - 70

3

1 + 3

160 - 170

65 - 75

Meal

Setting

Level

Temperature in °C

Time in minutes

* Preheat oven
** Preheat the oven to 130 °C

Summary of Contents for B12S53.3GB

Page 1: ...en Instruction manual Built in oven B12S53 3GB...

Page 2: ......

Page 3: ...evel 11 Baking on two or more levels 11 Baking table 11 Baking table for ready made products 12 Tips and tricks 13 Roasting and braising 14 Roasting 14 Braising 14 Tables for roasting and braising 14...

Page 4: ...ent correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking comp...

Page 5: ...es do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door op...

Page 6: ...5RWDU VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Operating mode Use 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Ideal...

Page 7: ...ry faces towards the appliance door when it is inserted Shelf heights The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Risk of burns The telescopic shelv...

Page 8: ...cessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy w...

Page 9: ...function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a...

Page 10: ...e end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too l...

Page 11: ...s may brown at different rates on each level The items on the top level will brown more quickly and can be taken out earlier Two baking tins on two levels When baking with two round baking tins or two...

Page 12: ...ou are baking on more than one level only use the 3 CircoTherm operating mode Observe the notes in the table about preheating Light fruit cake 3 1 140 150 80 100 Rich fruit cake 3 1 140 150 220 240 Ja...

Page 13: ...he baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of...

Page 14: ...ish and lid fit together well and close properly First sear the meat if required Add the meat vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on...

Page 15: ...30 25 Gammon Joint 3 1 160 30 30 2 190 30 30 Chicken Whole chicken 3 1 170 180 20 25 2 190 200 20 25 Portion boned 3 1 190 20 25 2 200 210 20 25 Quarter 3 1 190 20 25 2 200 210 20 25 Turkey Drumstick...

Page 16: ...he food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For flat it...

Page 17: ...120 150 Shoulder bone in 4 2 170 190 100 130 Shoulder boned and rolled 4 2 170 190 120 150 Steaks high 2 3 cm 4 270 1st side 5 7 2nd side 3 5 Chops high 2 3 cm 4 270 1st side 6 8 2nd side 4 7 Pork Ro...

Page 18: ...sories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and a...

Page 19: ...available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Use cleaners for matted stainless steel if very dirty Painted surfaces Apply commercially available washing up liqui...

Page 20: ...d pull it out figure B Fitting the appliance door 1 Insert the hinges in the left and right hand holders figure C The notch on both hinges must engage 2 Open the appliance door fully 3 Close the locki...

Page 21: ...rack with the indentation a facing downwards so that the shelf heights match 5 Insert the hook in rack at the rear to the limit stop and push to the rear figure C 6 Insert the hook in rack at the fro...

Page 22: ...the correct advice The rating plate bearing these numbers can be found on the lower left hand side when you open the appliance door You can make a note of the numbers of your appliance and the teleph...

Page 23: ...ray 3 1 3 4 130 140 35 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 3 1 150 160 25 30 Baking tray 3 1 3 140 150 30 40 2x baking tray 3 1 3 4 140 150 35 45 3x baking tray Fat free spo...

Page 24: ...www neff international com Register your product online 9000986077 9000986077 950901 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen GERMANY...

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