21
Standard defrosting of
Raw frozen products or foods from a freezer
various foods
always defrost at 50° C.
Higher defrosting temperatures may cause the food
to dry out.
Defrost
frozen meals packed in aluminium foil or
closed aluminium containers
at a setting of
130 – 140° C.
Place frozen meals
packed in plastic bags or
plastic containers
in a pot filled with water.
Cover the pot and defrost of 130 – 140° C.
Attention:
Pot handles must be oven-proof.
Defrost and warm up
frozen baked goods
at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with egg to make the crust more appealing.
Defrost
dry frozen yeast cakes
at 160 – 170° C for
20 – 30 minutes.
Defrost
moist frozen yeast cakes
(with fruit topping)
at 160 – 170° C for 30 – 50 minutes after wrapping
in aluminium foil to prevent cake from drying out.
Defrost and toast
frozen toast
(with topping) at
160 – 170° C for about 20 minutes.
Defrost and bake
frozen pizzas
at 180 – 190 °C for
15 – 25 minutes.
Place on wire grill covered with greaseproof paper.
Please ensure that the greaseproof paper is suitable
for use at these temperatures.
Gentle defrosting
e
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Turn the function selector switch to the
e
position.
Dependent on size and type of the baked goods,
defrost 25 – 45 minutes, take out of the oven and
allow to stand 30 – 45 minutes.
With smaller amounts (pastries), the defrosting time
is reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
