11
Switching the Oven ON and OFF
Before switching on your oven, you should
decide which heating system you wish to
use.
Switching the oven ON:
1.
Use the function selector to determine
the desired system.
2.
Set the temperature control knob to the
desired temperature.
❑
The selected temperature will be
controlled automatically.
❑
The red oven temperature control lamp
illuminates when the oven is first
switched on, and extinguishes when the
required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the
temperature selector and function selector
to the »0« position.
Note:
After switching OFF the oven, the fan
may continue to run for a short time in
order to prevent heat build-up.
Baking
Using baking tins
❑
Always place baking tins in the centre
of the wire shelf.
Circotherm:
v
❑
You can use baking tins of any material
and of any colour, as long as they are
oven-proof.
❑
Do not place baking tins or high cakes
too close to the rear oven wall.
Conventional heat:
e
❑
Dark-coloured baking tins made of metal
give the best results.
❑
The wire shelf may be turned upside
down to accommodate different size
tins.
❑
If the cake base gets too dark:
Check the shelf level. Shorten the
baking time, and possibly use a lower
baking temperature.
❑
If the cake base stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
Notes:
❑
You can influence the degree of
browning by changing the temperature
setting.
❑
If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
Function selector
Temperature
selector
50
100
150
200
250
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
0
