NEFF B14M42N0EU, Manual

10

Baking table for dishes and pre-prepared 

frozen products

Notes

■

Use the universal pan for frozen products

■

Line the universal pan with greaseproof paper or with special 

grease absorbing paper if you are baking frozen potato 

products

■

Only use greaseproof paper that is suitable for the selected 

temperature

■

Spread chips out in a single layer

■

Turn frozen potato products half way through the baking time

■

Only season frozen potato products after they have finished 

baking

■

Leave a little space between bread rolls when crisping them 

up. Do not place too many on a baking tray

■

Do not use frozen products with freezer burn

■

Do not use frozen products that are heavily frosted

■

Follow the manufacturer's instructions.

The values in the table are guidelines and apply to enamelled 

baking trays. The values may vary depending on the type and 

amount of dough and on the baking tin.
We recommend that you set the lower of the specified 

temperatures the first time. Lower temperatures will generally 

allow more even browning.
If you are baking according to your own recipe, use similar 

recipes in the table as a guide.
Observe the notes in the table about preheating.

CircoTherm®

3

Top/bottom heat

%

Bread/bread rolls

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

Bread rolls

1

220*

10 - 20

2

240*

Flatbread

1

220*

15 - 20

2

240*

Pasty

1

180*

30 - 40

3

200*

Bread dough 750 - 1,000 g
Final baking

1

220*

35 - 40

2

220*

Bread dough 1,000 - 1,250 g
Initial baking

1

220*

10 - 15

2

240*

Final baking

1

180

40 - 45

2

200

Bread dough 1,250 - 1,500 g
Initial baking

1

220*

10 - 15

2

240*

Final baking

1

180

40 - 50

2

200

* Preheat oven

CircoTherm®

3

Top/bottom heat

%

Fresh meals

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

Pizza, fresh

1

190 - 210*

20 - 30

2

210 - 230*

1 + 3

170 - 190

35 - 45

-

-

Tarte flambée

1

190 - 210*

15 - 25

2

210 - 230*

Quiche

1

180 - 200

50 - 60

2

200 - 220

Tart

1

180 - 200*

30 - 45

1

200 - 220*

Swiss flan

1

170 - 190*

45 - 55

2

180 - 200*

Potato gratin made from raw potatoes

1

180 - 200

50 - 60

2

200 - 220

Strudel, frozen

1

190 - 210

35 - 45

3

180 - 200

Pizza, frozen
Pizza with thin base

1

180 - 200

10 - 20

3

210 - 230

1 + 3

170 - 190

20 - 30

-

-

Pizza with deep-pan base

1

180 - 200

20 - 30

3

180 - 200

1 + 3

170 - 190

25 - 35

-

-

Potato products
Chips

1

190 - 210

15 - 25

3

190 - 210

1 + 3

170 - 190

25 - 35

-

-

Croquettes

1

180 - 200

15 - 25

3

180 - 200

* Preheat oven