NEFF B14M42N0EU, Manual

4

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.

It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.
For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Your new appliance

In this section, you will find information on

■

the control panel

■

the operating modes

■

the shelf positions

■

accessories

Control panel

Pop-out operating knob

The rotary, temperature and operating mode selectors can all 

be popped out. Push the required operating knob to pop it in or 

out.

Operating modes

Here is an overview of the operating modes of your appliance. 

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

Control element

Use

KJ

Clock function button

Selects the required clock function or Rapid heat up (see section: Electronic clock)

Rotary selector

Makes settings within a clock function or activates Rapid heat up (see section: Elec-

tronic clock)

Operating mode selector

Selects the desired operating mode

Temperature selector

Sets the desired temperature

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Operating mode

Used for

3

CircoTherm®

For baking and roasting on one or more levels

%

Top/bottom heating

For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-

cake)