2
Table of Contents
Page
Important Information
❑
Notes on disposal
3
❑
Before connecting your
new appliance ...
3
❑
Appliance safety considerations
4
Introducing: Your New Cooker
❑
Control panel overview
5
❑
Accessories
6
❑
Shelf positions
6
Before Using Your Appliance for the
First Time
❑
Setting the time of day
7
❑
Preliminary cleaning
7
❑
Initial burn-in
7
Electronic timer
❑
Minute timer
8
❑
Automatic timer
9+10
❑
Special functions
11
❑
Information
11
Baking, Roasting and Grilling
❑
Definition of Oven Features
12+13
❑
Switching the oven ON and OFF
14
❑
Safety features
15
❑
Baking
16
❑
Roasting
17
❑
Grilling
18
Cooking Tips and Helpful Hints
19
Defrosting and Cooking
20+21
Dough proving function
22
Page
Cleaning and Care
❑
Important cleaning basics
23
❑
Enamel and glass
23
❑
Stainless steel front
23
❑
Oven interior
23
❑
Hydroclean system
24+25
❑
Removing/installing the oven door
26
❑
Oven light
26
❑
Removing the shelf railings
26
❑
Heating element
26
Service and Repair Information
27
Trouble-shooting Guide
28
Assembly Instructions
❑
For the installer and kitchen expert
30
❑
Installation of the built-in oven
31
