6
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The oven light switches on when you open the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note:
Do not use shelf height 2 when baking and roasting
with
3
CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Accessories
The following accessories are supplied with your appliance:
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Operating mode
Application
3
CircoTherm®
For baking and roasting on one or more levels
A
Defrost
For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
%
Top/bottom heat
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive
For frozen ready-made products and dishes which require a lot of heat from
underneath. (see section: Baking)
ë
Bread-baking
For items that need to be baked at a high temperature
$
Bottom heating
For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate bottom heat for a short while at the end of
the baking time.
4
Circo-roasting
For poultry and larger pieces of meat
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Low-temperature cooking
For tender pieces of meat that are to be cooked medium/medium rare or à point
é
Steam cooking
For gentle preparation of vegetables, meat and fish
ê
Dough proving
For making yeast dough and yoghurt
x
Pyrolytic cleaning
For automatic cleaning of the cooking compartment. The oven heats up until the dirt is
broken down
\
Interior lighting
Helps with cleaning and care of the cooking compartment
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Accessories
Order no.
System steamer
N8642X0EU
Grill set
Z1240X2
Glass pan
Z1262X0
Roasting pan, enamelled
Z1272X0
Baking tray, aluminium
Z1332X0
Baking tray, enamelled
Z1342X0
