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34
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note:
Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
‚
CircoTherm hot air
■
ƒ
Top/bottom heating
■
„
Pizza setting
■
…
Bread baking setting
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled
wire rack
3
„
190-210
10-15
Pizza, frozen
Pizza, thin base
wire rack
3
„
190-210
15-20
Pizza, thin base, 2 levels
universal pan + wire rack
3+1
…
190-210
20-25
Pizza, thick base
wire rack
3
„
180-200
20-25
Pizza, thick base, 2 levels
universal pan + wire rack
3+1
…
190-210
20-30
Pizza baguette
wire rack
3
„
200-220
15-20
Potatoe products, frozen
Oven chips
universal pan
3
„
190-210
25-35
Oven chips, 2 levels
universal pan + baking tray
3+1
…
190-210
30-40
Croquettes
universal pan
3
„
200-220
25-35
Hash browns
universal pan
3
„
200-220
25-35
Potatoe wedges
universal pan
3
„
190-210
25-35
Baked goods, frozen, prebaked
Rolls, baguettes
universal pan
3
„
180-200
10-15
White bread
universal pan
3
‚
180-200
15-30
* Turn during cooking
