NEFF B45M42NOGB, Instruction Manual

13

Defrosting

In this section, you can read about 

■

how to defrost using

3

 CircoTherm®

■

how to use the

A

 Defrost operating mode

Defrosting with CircoTherm®

Use

3

 CircoTherm® to defrost and cook frozen products.

Notes

■

Frozen products that have been defrosted (meat in particular) 

require shorter cooking times than fresh products

■

The cooking time for frozen meat increases by the defrosting 

time

■

Always defrost frozen poultry before cooking so that you can 

remove the giblets

■

Cook frozen fish at the same temperatures as fresh fish

Burgers,  1 - 2 cm  thick

+

4

270

1

st

 side: 8 - 10

2

nd

 side: 6 - 8

Lamb

Leg

4

2

170 - 190

120 - 150***

Shoulder (on the bone)

4

2

170 - 190

100 - 130***

Shoulder (boned and rolled)

4

2

170 - 190

120 - 150***

Steaks,  2 - 3 cm  thick

+

4

270

1

st

 side: 5 - 7

2

nd

 side: 3 - 5

Chops,  2 - 3 cm  thick

+

4

270

1

st

 side: 6 - 8

2

nd

 side: 4 - 7

Pork

Roast joint

4

2

180 - 200

120 - 150***

Steaks,  1 - 2 cm  thick

+

4

270*

1

st

 side: 8 - 10

2

nd

 side: 5 - 8

Chops,  2 - 3 cm  thick

+

4

270

1

st

 side: 10 - 12

2

nd

 side: 8 - 10

Burgers,  1 - 2 cm  thick

+

4

270

1

st

 side: 8 - 10

2

nd

 side: 6 - 8

Sausages, 2 - 4 cm thick

+

4

270

12 

­

 16**

Gammon

Steaks,  1 - 2 cm  thick

+

4

270

1

st

 side: 9 - 12

2

nd

 side: 5 - 7

Chicken

Drumsticks

+

3

250

1

st

 side: 15 - 17

2

nd

 side: 10 - 13

Breast (boneless)

+

4

250

1

st

 side: 12 - 15

2

nd

 side: 7 - 10

Whole chicken

4

2

200 - 220

70 - 90***

Quarter

4

2

210 - 230

40 - 50***

Fish

Whole fish, e.g. trout

+

3

220

1

st

 side: 10 - 15

2

nd

 side: 10 - 15

4

2

220

15 - 25

Fillets

+

4

220

1

st

 side: 8 - 12

2

nd

 side: 7 - 10

Meal

Setting

Level

Temperature in °C

Time in minutes

* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time