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Risk of fire!

Never store combustible items in the cooking compartment. 

Never open the appliance door if there is smoke inside. 

Switch off the appliance. Pull out the mains plug or switch off 

the circuit breaker in the fuse box.

Do not place greaseproof paper loosely over accessories 

during preheating. A draught is created when the appliance 

door is opened. The greaseproof paper may come into 

contact with the heating element and catch fire. Always 

weight down the greaseproof paper with a dish or a baking 

tin. Only cover the surface required with greaseproof paper. 

The greaseproof paper must not protrude over the 

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 

produce hot steam.

Hot accessories and ovenware
Risk of burns!

Never remove ovenware or accessories from the cooking 

compartment without an oven cloth or oven gloves.

Improper repairs
Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 

out by one of our trained after-sales engineers. If the appliance 

is defective, pull out the mains plug or switch off the appliance 

at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the 

oven door will no longer close properly when the oven is in 

operation. The fronts of adjacent units could be damaged. 

Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place 

objects on the oven door when it is open. Do not place 

ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.

For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Your new appliance

In this section, you will find information on

the control panel

the operating modes

the shelf positions

accessories

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

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