NEFF B45M54.3GB, Instruction Manual

13

The details given in the table are guidelines and apply to the 

universal pan.
We recommend that you set the lower of the specified 

temperatures the first time. Lower temperatures will generally 

allow more even browning.

If you are baking on more than one level, only use the 

3

CircoTherm® operating mode.
Observe the notes in the table about preheating.

Tips and tricks

Meal

Setting

Level

Temperature in °C

Time in minutes

Frozen pizza

3

1

180 

­

 200*

15 

­

 25

0

1

180 

­

 200*

10 - 20

3

1 + 3

170 

­

 190*

20 

­

 30

Chilled pizza

3

1

200 

­

 210*

10 - 15

0

1

190 

­

 200*

10 - 15

Part-baked white bread

3

1

180 

­

 190*

10 - 20

0

1

180 

­

 190*

5 - 15

3

1 + 3

170 

­

 180*

15 - 20

Oven chips

3

1

180 

­

 200*

25 - 30

0

1

180 

­

 190*

20 

­

 25

Potato wedges

3

1

180 

­

 190*

20 

­

 25

0

1

180 

­

 190*

15 - 20

Croquettes

3

1

180 

­

 190*

25 - 30

0

1

180 

­

 190*

20 

­

 25

Fish fingers

3

1

180 

­

 200*

15 - 20

0

1

180 

­

 200*

10 - 15

Lasagne, frozen (400 g)

3

1

180 

­

 190*

40 - 45

0

1

180 

­

 190*

35 - 40

Lasagne, frozen (1200 g)

3

1

180 

­

 190*

45 - 50

0

1

180 

­

 190*

40 - 45

Lasagne, chilled (400 g)

3

1

170 

­

 180*

35 - 40

%

2

190 

­

 200*

35 - 40

Lasagne, chilled (1200 g)

3

1

170 

­

 180*

40 - 45

%

2

190 

­

 200*

40 - 45

* Preheat oven

The cake is too light in colour

Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark

Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the 

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear 

panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.

The cake is too dry

Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre

Set a slightly lower temperature. 
Note: Higher temperatures may not mean shorter baking times (cooked on the outside, 

but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.