14
Baking on one level
If you are baking on one level with
3
CircoTherm®, always
place a round tin in the centre (Figure A) and always place a
loaf tin diagonally (Figure B).
If you are baking on one level with
3
CircoTherm, always place
two round baking tins diagonally from each other on the
stepped wire rack (Figure C).
Baking on two or more levels
When baking on several levels, only use the
3
CircoTherm or
Bread-baking operating modes.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide the stepped wire rack in at shelf position 1 and the
straight wire rack in at shelf position 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
Four baking tins on two levels
When baking with four round baking tins, slide the stepped wire
rack in at shelf position 1 and the straight wire rack in at shelf
position 3.
Place the lower baking tins diagonally from each other as
shown in Figure C and the upper baking tins diagonally from
each other as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
$
%
&
&
$
%
&
'
Meal
Setting
Level
Temperature
in °C
Time in minutes
Victoria sponge cake
CircoTherm
1
160
170*
25 - 30
Top/bottom heat
2
160
170*
20
30
CircoTherm
1 + 3
150
160*
25
35
Scones
CircoTherm
1
180
200*
10 - 15
Top/bottom heat
3
210
220*
8 - 10
CircoTherm
1 + 3
180
200*
10 - 15
Small cakes
CircoTherm
1
160
170*
20
30
Top/bottom heat
3
150
160*
25
35
CircoTherm
1 + 3
150
160*
25
35
Light fruit cake
CircoTherm
1
140
150*
80
100
Rich fruit cake
CircoTherm
1
140
150*
210 - 240
Jam tarts
CircoTherm
1
190
200*
15 - 20
Top/bottom heat
3
200
210*
15 - 20
CircoTherm
1 + 3
190
200*
20
25
Swiss roll
CircoTherm
1
180
190*
10 - 15
Top/bottom heat
2
190
200*
10 - 15
* Preheat oven
** Preheat the oven to 130 °C
