20
Meal
Setting
Level
Temperature in °C
Time in minutes (per
500 g)
Beef
Steaks, 2 - 3 cm thick
Full-surface grill 4
intensive*
1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, 1 - 2 cm thick
Full-surface grill 4
intensive
1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
Circo-roasting
2
170
190
120 - 150***
Shoulder (on the bone)
Circo-roasting
2
170
190
100 - 130***
Shoulder (boned and rolled)
Circo-roasting
2
170
190
120 - 150***
Steaks, 2 - 3 cm thick
Full-surface grill 4
intensive
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
Full-surface grill 4
intensive
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
Circo-roasting
2
180
200
120 - 150***
Steaks, 1 - 2 cm thick
Full-surface grill 4
intensive*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
Full-surface grill 4
intensive
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick
Full-surface grill 4
intensive
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
Full-surface grill 4
intensive
12
16**
Gammon
Steaks, 1 - 2 cm thick
Full-surface grill 4
intensive
1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
Full-surface grill 3
250
1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
Full-surface grill 4
250
1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
Circo-roasting
2
200
220
70 - 90***
Quarter
Circo-roasting
2
210
230
40 - 50***
Fish
Whole fish, e.g. trout
Full-surface grill 3
220
1
st
side: 10 - 15
2
nd
side: 10 - 15
Circo-roasting
2
220
15
25
Fillets
Full-surface grill 4
220
1
st
side: 8 - 12
2
nd
side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time